Job detail

One of our clients group of companies, is hiring candidates for below position:

KITCHEN SUPERVISOR:

• Must have the cooking experience and managerial experience.
• Make all the managerial functions inside the kitchen
• Responsible of all the duty roaster inside the kitchen
• Responsible of all the operations inside the kitchen
• suggest new items for specials
• keep the quality and consistency of the food
• Ensure that all the rules of hygiene and sanitation are followed in the kitchen
• Ensure that the correct standard and methods of service are always maintained
• Motivate the staff
• Make cleaning schedule
• Make the market list
• Responsible of all the equipments and fridges
• Ensure the hygiene check list are followed on daily basics
• Control all the duties of the stewarding and their performance
• Prepare for training to improve the quality and loyalty of the staff
• Make sure all the food is prepared and presented as per MHG standards
• Send daily reports to the Head Chef & Executive Chef
• Follow the daily tasting check list before the lunch and diner service starts
• Ensure all the staff is following the FIFO principal in the kitchen ( First In First Out)
• Monitor the recording of the fridges temperature
• Oriental cooking experience
• Pro-active
• Ensure the satisfaction of all the customers
• Save the Cost
• Monitor the Food wastage inside the kitchen & the staff meal on daily basics
• Ensure that all stocks are ordered to a correct quantities, quality and price.
• Ensure that maintenance problems are promptly reported.
• Ensure the perfection of the products used in the Menu.
• Ensure that all the staff are constantly trained to effect good portion control and presentation
• Ensure all the orders are served on time to the customers without any delay
• Ensure all the stocks are being kept securely and under the correct conditions.
• Nationality Arabs
• Salary AED 6000-8000 PM